Fødevarekontrol

The ENLITEN® rLuciferase/Luciferin Reagent is intended for the rapid and quantitative detection of ATP in liquid samples. The reagent is designed to measure 10–11 to 10–15 moles of ATP. Some of the applications may include the indirect measurement of bacteria, yeasts and fungi on surfaces or in products, assaying enzymes that degrade ATP or quantitation of ATP in biological fluids.

Designed for quantitation of low levels of casein in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, meat products, and wine, as well as environmental swabs.

Designed for quantitation of low levels of egg ovalbumin in raw materials, environmental swabs, part-processed and finished food products.

Designed for quantitation of low levels of gluten from wheat, rye and barley in raw materials, environmental swabs, part-processed and finished food products.

Designed for quantitation of low levels of Casein and/or Beta-Lactoglobulin (β-LG) in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, meat products, and wine, as well as environmental swabs.

Designed for quantitation of low levels of soya in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, and meat products, as well as environmental swabs.

Designed for quantitation of low levels of β-LG in various food and beverage matrices, including raw materials, fresh and lightly processed food products (β-LG is relatively unstable to heat at temperatures above ~60 ºC), as well as environmental swabs.

Qualitative detection of mycoplasma contamination in various sample types, including cell cultures, vaccine samples and bioprocess intermediates. A user-friendly lyophilized 12 x 8-well PCR tube strips (0.1 mL) format, the kit uses real-time PCR chemistry with primers targeting highly conserved, genomic regions to ensure broad inclusivity across Mycoplasma strains with high specificity.